This Hibiscus is grown free from chemical fertilisers and pesticides. Whilst a great source of flavonoids and antioxidants, the flowers are also packed with Vitamin C. When infused, the liquor is a wonderful deep burgundy red colour and depending how much you use in your blend, can offer every hint of red from a delicate pink through to scarlet red. Very tangy and slightly sour in taste.
BREWING RECOMMENDATION
1-2 teaspoons per cup
